FOOD
1/10
Green Goddess Salad with Avocado & Herb Dressing
1400 yen(税込)
A rich yet refreshing homemade Green Goddess dressing made with avocado and herbs.A California-style salad packed with colorful vegetables.
1/10
Oven-roasted baby corn with the ears still attached (1 ear)
600 yen(税込)
Sweet young corn with the ears still attached is roasted until fragrant.This seasonal menu, perfect to enjoy with wine, highlights the deliciousness of the ingredients through its simplicity.
1/10
Caprese salad with burrata from Di Stefano, directly imported from California.
2200 yen(税込)
Made with rich burrata cheese from Di Stefano, a popular cheese maker in California.This luxurious Caprese salad, simply prepared with fresh tomatoes, allows you to enjoy the deliciousness of the ingredients.
1/10
Smoky BBQ Spare Ribs, California Style
2400 yen(税込)
A honey-like sweetness unfolds beneath the spices, and the perfect tenderness comes from being steamed and then baked.This dish pairs well with both wine and beer.
1/10
Herb-scented chicken cutlet with fresh checca sauce and plenty of Parmesan cheese.
1800 yen(税込)
A chicken cutlet coated in herbs and fried until crispy is served with a fresh tomato checca sauce and topped with plenty of Parmesan cheese.This dish, with its refreshing taste and rich umami, is perfect to enjoy with wine.
1/10
Rich and flavorful squid ink pasta
1800 yen(税込)
A sophisticated pasta dish featuring a rich squid ink sauce that condenses the delicious flavor of squid.This popular dish boasts a rich flavor and aroma that's sure to become an addictive favorite.
1/10
Today's pasta
1800 yen(税込)
A chef's recommended pasta dish using the best ingredients of the day.Enjoy seasonal flavors and ROUTE101's unique twist.
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Creamy soft-boiled egg oeuf mayonnaise
500 yen(税込)
A classic French bistro dish featuring smooth, soft-boiled eggs paired with rich, homemade mayonnaise.This simple yet popular dish pairs perfectly with wine.
1/10
Marinated horse mackerel with dill and white wine vinegar
¥ 750(税込)
Fresh horse mackerel marinated in white wine vinegar for a refreshing taste.This appetizer, with its delightful dill aroma, pairs perfectly with California wines.
1/10
Marinated olives
¥ 650(税込)
We carefully select several types of olives and marinate them slowly in herbs and oil.Please enjoy this as a fragrant snack.
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ROUTE101 Special Chili Con Carne
700 yen(税込)
ROUTE101's original chili con carne, packed with the rich flavors of slowly simmered ground meat and beans.The deep, complex flavors of the spices make you want to drink alcohol.
1/10
Herb French fries
850 yen(税込)
Crispy on the outside, fluffy on the inside.A side dish made with a variety of herbs, so addictive you won't be able to stop eating it after just one bite.
1/10
Spicy Cajun potato fries
850 yen(税込)
French fries finished with Cajun seasoning, a blend of several spices.This dish has a spicy kick and a savory aroma that will make you crave more.
1/10
Cheese platter (3 types)
2400 yen(税込)
We've selected three unique cheeses from around the world.
1/10
"Chef's Selection" Assortment of 3 Appetizers (Served for one person)
1200 yen(税込)
Three appetizers selected by the chef from the day's recommendations are served on one plate.This set offers a variety of flavors, aromas, and textures all at once, making it the perfect way to start a meal.
1/10
Charcuterie Selection (Assortment of Hams)
1600 yen(税込)
A luxurious charcuterie plate featuring a colorful assortment of carefully selected types of ham.It's perfect as an accompaniment to wine, or as a starter for a meal.
1/10
ROUTE101 Nachos Plate ~Guacamole & Sour Cream~
1600 yen(税込)
A dish of tortilla chips topped with chili con carne, guacamole, and sour cream – a perfect accompaniment to drinks.You can share and enjoy it with everyone.
1/10
Crab cakes
2400 yen(税込)
Made with plenty of crab meat, it's crispy and fragrant on the outside and soft and juicy on the inside.You can savor the luxurious taste of the sea, with its concentrated umami flavor.Americaine sauce (a rich sauce of French origin, made by slowly simmering shellfish and then carefully finishing it with white wine, aromatic vegetables, and tomatoes.)
1/10
West Coast Chili Mussels ~Spicy Tomato Stewed Mussels~
1980 yen(税込)
A spicy mussel dish originating from Western Australia.The spiciness of chili peppers, the richness of tomatoes, and the umami of seafood combine to create a relaxed, West Coast-style flavor.Soup is best served with a baguette!!
1/10
Grilled oysters in their shells ~Baked in escargot butter~ 1 piece
700 yen(税込)
We use domestically sourced oysters in their shells, top them with homemade escargot butter flavored with herbs and garlic, and bake them in the oven.
1/10
California Garlic Shrimp
1300 yen(税込)
The garlic butter sauce enhances the delicious flavor of the shrimp, stimulating the appetite.This popular dish has a savory, addictive flavor that evokes the feeling of the West Coast.
1/10
California-style calamari fritti (fried baby squid)
1600 yen(税込)
California's classic calamari, prepared as a light and crispy fritter.This dish, with its crispy texture and the sweet flavor of squid, is incredibly addictive.
1/10
Sautéed Brussels sprouts with freshly grated Pecorino cheese.
1400 yen(税込)
Sautéed Brussels sprouts are topped with plenty of rich Pecorino cheese.This dish features a perfect combination of the sweetness of the ingredients and the saltiness of the cheese.
1/10
Baguette (2 slices)
350 yen(税込)
1/10
Green salad with a refreshing vinaigrette dressing.
990 yen(税込)
A simple yet timeless classic salad featuring fresh seasonal vegetables tossed in homemade vinaigrette dressing.
1/10
"Farm-to-Table" Colorful Countryside Salad
S: 1,400 yen L: 2,200 yen
A colorful salad featuring a vibrant assortment of fresh, seasonal vegetables.We've finished this dish with a refreshing homemade dressing that enhances the natural flavors of the ingredients.
1/10
Chef's soups that capture the essence of the seasons
500 yen(税込)
A dish lovingly prepared by the chef using seasonal ingredients that are in season at the time.Its charm lies in its gentle, lingering flavor that evokes the changing seasons.
1/10
Clam Chowder ~A rich and creamy taste of the sea~
800 yen(税込)
A rich and creamy soup that combines the delicious flavor of clams, the sweetness of vegetables, and the savory taste of chicken.A comforting cup that warms you to the core.
1/10
Grape-fed beef sirloin steak ~Juicy grilled with fruity aroma~ 250g
6000 yen(税込)
Raised on a diet of grapes, the rare Grape-Fed Beef is characterized by its tender meat and subtle fruity flavor.With a satisfying 250g portion, the juicy meat and rich flavor spread from the very first bite.This is an exquisite steak that pairs perfectly with red wine.
1/10
Half-blood sirloin ~the best of both worlds: lean meat and fat~ 200g
6500 yen(税込)
The mellow fat of Wagyu beef and the powerful umami of the lean meat.The sirloin from this crossbred cattle, which achieves the best of both worlds, is characterized by its moderate marbling and the inherent richness of the meat.This steak offers a rich flavor that unfolds with every bite, and its perfect balance makes it an excellent pairing with wine.
1/10
Yonezawa Beef Ichibo (rump steak) - A melt-in-your-mouth treat - 150g
5800 yen(税込)
Using the rare ichibo cut, the tenderness and flavor that spreads the moment you put it in your mouth are exceptional.The fat is not overpowering, allowing you to fully enjoy the deliciousness of the high-quality lean meat.
1/10
Grilled lamb chops with rosemary (2 pieces)
4200 yen(税込)
Tender lamb chops on the bone are slow-roasted with rosemary, resulting in a fragrant and juicy dish.It retains the distinctive flavor of lamb without being overpowering, making it a great pairing with wine.This dish is a perfect match.
1/10
Beef short ribs braised in beer ~with the aroma of dark beer~
2300 yen(税込)
This dish features beef short ribs simmered slowly in dark beer until tender, bringing out a deep richness and umami flavor.This is a superb item that you'll want to savor slowly with a glass of red wine.
1/10
Ragù Pasta ~Luxuriously prepared with the aroma of red wine~
1600 yen(税込)
Beef is simmered slowly in red wine to create a rich and flavorful ragu sauce.A luxurious dish to enjoy by mixing it with pasta.It pairs perfectly with wine.
1/10
A Peperoncino Pasta with the Bounty of the Sea ~Bottarga and Whitebait~
1800 yen(税込)
A pasta dish rich in the flavors of the sea, with the delicious tastes of whitebait and bottarga brought together with olive oil.It offers a simple yet deeply satisfying flavor.
1/10
Apple Cobbler
990 yen(税込)
Cinnamon-scented baked apples topped with crunchy crumble, served warm with ice cream.
1/10
Creme brulee
1300 yen(税込)
A smooth vanilla custard topped with a crispy caramelized texture.
1/10
Citrus Cheesecake
800 yen(税込)
A cheesecake with a refreshing orange aroma. The richness of the cream cheese is complemented by the gentle acidity and fragrance of citrus fruits.
1/10
Chocolate terrine
950 yen(税込)
A rich and smooth chocolate terrine made with high-quality cocoa.
1/10
Tiramisu
950 yen(税込)
A classic-style tiramisu with a smooth texture and rich, deep flavor.It's not too sweet and pairs perfectly with wine or coffee.
1/10
Today's ice
500 yen(税込)
Please ask a staff member for details.
